✦ LIBER ✦

Physiological optimization of secreted protein production by Aspergillus niger

✍ Scribed by Donald A. MacKenzie; Laurent C.G. Gendron; David J. Jeenes; David B. Archer

Book ID: 103530297
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 510 KB
Volume: 16
Category: Article
ISSN: 0141-0229
DOI: 10.1016/0141-0229(94)90166-x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Improved mannan-degrading enzymes’ produ

Improved mannan-degrading enzymes’ production by Aspergillus niger through medium optimization

✍ Siti Norita Mohamad; Ramakrishnan Nagasundara Ramanan; Rosfarizan Mohamad; Arbak 📂 Article 📅 2011 🏛 Elsevier 🌐 English ⚖ 260 KB

The effect of different carbon and nitrogen sources on the production of mannan-degrading enzymes, focussing on b-mannanase, by Aspergillus niger was investigated using shake flask culture. The bmannanase activity obtained during growth of A. niger on guar gum (GG, 1495 nkat mL À1 ) was much higher

Production of i-Erythritol by Aspergillu

Production of i-Erythritol by Aspergillus niger

✍ YUILL, JOHN L. 📂 Article 📅 1948 🏛 Nature Publishing Group 🌐 English ⚖ 121 KB

Effect of osmotic stress on glucose oxid

Effect of osmotic stress on glucose oxidase production and secretion by Aspergillus niger

✍ J. Fiedurek 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 102 KB 👁 1 views

A mycelium of Aspergillus niger was cultured under various osmotic stresses. When fungus was cultured under osmotic stress, total catalase activity increased with increasing concentration of NaCl, up 0.4 M, but glucose oxidase under this condition significantly decreased. Mycelial growth was repress

Effect of temperature on polygalacturona

Effect of temperature on polygalacturonase production by Aspergillus niger

✍ Michael J. Bailey 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 255 KB

Factors regulating production of glucose

Factors regulating production of glucose oxidase by Aspergillus niger

✍ D.G. Hatzinikolaou; B.J. Macris 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 528 KB

Optimization and stability of glucoamyla

Optimization and stability of glucoamylase production by recombinant strains of Aspergillus niger in chemostat culture

✍ Julie M. Withers; Richard J. Swift; Marilyn G. Wiebe; Geoffrey D. Robson; Peter 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 246 KB 👁 1 views

When grown on a medium containing 5 g maltodextrin L -1 , Aspergillus niger transformant N402[pAB6-10]B1, which has an additional 20 copies of the glucoamylase (glaA) gene, produced 320 ± 8 mg (mean ± S.E.) glucoamylase (GAM) L -1 in batch culture and 373 ± 9 mg GAM L -1 in maltodextrin-limited chem