𝔖 Bobbio Scriptorium
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Physiological Effects of Milk Protein Components

✍ Scribed by Daniel Tomé; Haja Debabbi

Book ID
117653584
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
139 KB
Volume
8
Category
Article
ISSN
0958-6946

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In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a brief overview of each topic