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Physiological effect of exogenous fatty acids on lipid metabolism and prostaglandin precursors

✍ Scribed by A. Seher


Book ID
112915004
Publisher
Springer
Year
1984
Tongue
English
Weight
976 KB
Volume
7
Category
Article
ISSN
0253-6269

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Groups of rats were fed diets withpartially hydrogenatedmarine oils,partially hydrogenated peanut oil, and various nonhydrogenated plant oils including rape seed oil. The deposition of arachidonic acid in phosphatidylcholines (PC) from liver mitochondria membranes was reduced, when partially hydroge