✦ LIBER ✦

Physiological, biochemical and molecular responses of the potato ( Solanum tuberosum L.) plant to moderately elevated temperature

✍ Scribed by HANCOCK, ROBERT D.; MORRIS, WAYNE L.; DUCREUX, LAURENCE J. M.; MORRIS, JENNY A.; USMAN, MUHAMMAD; VERRALL, SUSAN R.; FULLER, JOHN; SIMPSON, CRAIG G.; ZHANG, RUNXUAN; HEDLEY, PETE E.; TAYLOR, MARK A.

Book ID: 121696487
Publisher: John Wiley and Sons
Year: 2013
Tongue: English
Weight: 894 KB
Volume: 37
Category: Article
ISSN: 0140-7791
DOI: 10.1111/pce.12168

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Response of potato (Solanum tuberosum L.

Response of potato (Solanum tuberosum L.) to elevated atmospheric CO2 in the North American Subarctic

✍ Jeffery S. Conn; Verlan L. Cochran 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 166 KB

Physiological and biochemical response o

Physiological and biochemical response of potato (Solanum tuberosum L. cv. Kara) to O3 and antioxidant chemicals: possible roles of antioxidant enzymes

✍ I.A. Hassan 📂 Article 📅 2006 🏛 Association of Applied Biologists 🌐 English ⚖ 153 KB

Genotypic variation in the response of p

Genotypic variation in the response of potatoes (Solanum tuberosum L.) to high ambient temperatures and water deficit

✍ Levy, David 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 649 KB

The use of additives, temperature, and p

The use of additives, temperature, and plant position to increase efficacy of dinoseb for potato (Solanum tuberosum) vine desiccation

✍ Dale R. Mutch; Donald Penner; Frank Roggenbuck; Richard W. Chase 📂 Article 📅 1984 🏛 Springer-Verlag 🌐 English ⚖ 450 KB

Effects of Physiological Changes in Pota

Effects of Physiological Changes in Potato Tubers ( Solanum tuberosum L.) after Low Temperature Storage on the Level of Acrylamide Formed in Potato Chips

✍ CHUDA, Yoshihiro; ONO, Hiroshi; YADA, Hiroshi; OHARA-TAKADA, Akiko; MATSUURA-END 📂 Article 📅 2003 🏛 Japan Science and Technology Information Aggregato 🌐 English ⚖ 680 KB

The chip-processing potential of four po

The chip-processing potential of four potato (Solanum tuberosum L.) cultivars in response to long-term cold storage and reconditioning

✍ Marios C Kyriacou; Anastasios S Siomos; Ioannnis M Ioannides; Dimitrios Gerasopo 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 240 KB