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Physiological Behavior of Enzymes and Carbohydrate Transformations in After-Ripening of the Potato Tuber

✍ Scribed by Charles O. Appleman

Book ID: 123755562
Publisher: The University of Chicago Press
Year: 1911
Weight: 819 KB
Volume: 52
Category: Article
ISSN: 0006-8071
DOI: 10.2307/2466511

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