Physiological basis of CO2 inhibition of a meat spoilage bacterium, Pseudomonas fluorescens

✍ Scribed by Tan, K.H.; Gill, C.O.

• Book ID: 123296003
• Publisher: Elsevier Science
• Year: 1982
• Tongue: English
• Weight: 443 KB
• Volume: 7
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/0309-1740(82)90093-6