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Physiological aspects of muscular hypertrophy in cattle : V. Level of thyroxine, free fatty acids, cholesterol and haematocrit index in the blood

✍ Scribed by A. KOŁATAJ; CZ. DZIEWIȨCKI; A. S̀WIERGIEL; A. PIEKARZEWSKA; A. M. KONECKA

No coin nor oath required. For personal study only.

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