Effects of exogenous glucagon and epinephrine in physiological amounts on the blood levels of free fatty acids and glycerol in dogs
β Scribed by W. A. Muller; T. T. Aoki; R. H. Egdahl; G. F. Cahill
- Publisher
- Springer
- Year
- 1977
- Tongue
- English
- Weight
- 346 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0012-186X
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π SIMILAR VOLUMES
The fatty acid composition of total lipids and total phospholipids of maxillae and mandibles of rats fed an essential fatty acid-deficient (EFAD), marginally FAD (MEFAD), and a control diet was determined. Patterns typical of an EFA deficiency such as a decrease in the levels of linoleic acid and ar
Glial cells were isolated from the cerebra of 7-day-old rats and maintained in culture in a chemically defined medium that favours the development of oligodendrocytes. Acetate, butyrate, or albumin-bound hexanoate, octanoate, decanoate, laurate, myristate, palmitate, oleate, linoleate, or arachidona