✦ LIBER ✦

PHYSIOLOGICAL AND CHEMICAL STUDIES OF CHILLING INJURY IN PEPPER FRUITS

✍ Scribed by NOBUYUKI KOZUKUE; KUNIYASU OGATA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Physiological and biochemical studies on

✍ Abd El-Wahab, F.K.; Nawwar, M.A.M. 📂 Article 📅 1977 🏛 Elsevier Science 🌐 English ⚖ 218 KB

Polyamines induced by hot water treatmen

✍ G.A. González-Aguilar; L. Gayosso; R. Cruz; J. Fortiz; R. Báez; C.Y. Wang 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 169 KB

Polyamines induced by hot water treatmen

✍ G.A. González-Aguilar; L. Gayosso; R. Cruz; J. Fortiz; R. Báez; C.Y. Wang 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 169 KB

Chilling-injury in cucumber fruits. I. E

✍ Fukushima, T.; Yamazaki, M.; Tsugiyama, T. 📂 Article 📅 1977 🏛 Elsevier Science 🌐 English ⚖ 933 KB

Chemical studies on the unripe and ripe

✍ E.I. Udoessien; E.T. Ifon 📂 Article 📅 1984 🏛 Elsevier Science 🌐 English ⚖ 285 KB

Chilling-injury in cucumber fruits. II.

✍ Fukushima, T.; Tsugiyama, T. 📂 Article 📅 1977 🏛 Elsevier Science 🌐 English ⚖ 697 KB