Chemical and Nutritional Evaluation of E
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Abdel Kader, M. M. ;El-Kirdassy, Z. H. M. ;Shoeb, Z. E. ;Eissa, M. H.
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Article
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1973
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John Wiley and Sons
β 496 KB
## Abstract Meal and oil isolated from Velvet Beans βStizolobium deeringianumβοΈ were examined for the nutritive value and the possibility of using in human nutrition. Beside the nutritional studies, the oil analysis and the histological examination of the different organs of the rats used were made