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Physiochemical Properties and Determination of Biogenic Amines in Korean Microbrewery Beer Products

✍ Scribed by Seungyoung Choi; Jong-Ki Lee; Shruti Shukla; Myunghee Kim


Book ID
114843493
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
620 KB
Volume
36
Category
Article
ISSN
0145-8884

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## Abstract This paper presents results achieved in the determination of biogenic amines in various food products and quality evaluation of some commercial orange juices by capillary isotachophoresis. The highest amount of histamine was determined in frankfurters (146.75 mgΒ·kg^–1^); the content of