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Physio-Chemical Characteristics and Fatty Acid Composition of Milk Fat of Surti Buffaloes I: Effect of Dietary Condition and Stage of Lactation

✍ Scribed by Patel, M. J. ;Patel, G. K. ;Patel, R. M. ;Patel, K. C. ;Patel, R. D.

Publisher: John Wiley and Sons
Year: 1986
Weight: 495 KB
Volume: 88
Category: Article
ISSN: 0931-5985
DOI: 10.1002/lipi.19860880710

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