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Physicochemical, thermal, and pasting properties of flours and starches of eight Brazilian maize landraces (Zea mays L.)

✍ Scribed by Virgilio Gavicho Uarrota; Edna Regina Amante; Ivo Mottin Demiate; Flavia Vieira; Ivonne Delgadillo; Marcelo Maraschin

Book ID: 118446783
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 587 KB
Volume: 30
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2012.08.005

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