✦ LIBER ✦
Structural, functional, thermal and rheological properties of nixtamalised and extruded blue maize ( Zea mays L.) flour with different calcium sources
✍ Scribed by Sánchez-Madrigal, Miguel Ángel; Meléndez-Pizarro, Carmen O.; Martínez-Bustos, Fernando; Ruiz-Gutiérrez, Martha G.; Quintero-Ramos, Armando; Márquez-Meléndez, Rubén; Lardizábal-Gutiérrez, Daniel; Campos-Venegas, Karla
- Book ID
- 127344312
- Publisher
- John Wiley and Sons
- Year
- 2013
- Tongue
- English
- Weight
- 888 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0950-5423
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