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Physicochemical, Textural and Viscoelastic Properties of Palm Diacylglycerol Bakery Margarine During Storage

✍ Scribed by Ling-Zhi Cheong; Chin-Ping Tan; Kamariah Long; Mohd. Suria Affandi Yusoff; Oi-Ming Lai

Book ID: 107494430
Publisher: Springer-Verlag
Year: 2009
Tongue: English
Weight: 667 KB
Volume: 86
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-009-1413-4

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