Physicochemical, technological properties, and health-benefits of Cucurbita moschata Duchense vs. Cehualca: A Review

✍ Scribed by Noelia Jacobo-Valenzuela; Mario Roberto Maróstica-Junior; José de Jesús Zazueta-Morales; José Alberto Gallegos-Infante

• Book ID: 116489195
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 267 KB
• Volume: 44
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2011.04.039