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Physicochemical Characteristics, Nutritional Properties, and Health Benefits of Argan Oil: A Review

✍ Scribed by El Abbassi, Abdelilah; Khalid, Nauman; Zbakh, Hanaa; Ahmad, Asif


Book ID
120323363
Publisher
Taylor and Francis Group
Year
2014
Tongue
English
Weight
662 KB
Volume
54
Category
Article
ISSN
1040-8398

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Platelet hyperactivity is one of the most important factors responsible for thrombosis and incidence of cardiovascular diseases. In this study, we investigated the effect of argan oil (0.2, 0.5, 1 and 2 %) on blood platelet aggregation (in vitro and ex vivo) and on tail bleeding time (in vivo) on ra