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Physicochemical studies of taste reception. V. Suppressive effect of salts on sugar response of the frog

โœ Scribed by Michihisa Miyake; Naoki Kamo; Kenzo Kurihara; Yonosuke Kobatake

Book ID
115723309
Publisher
Elsevier Science
Year
1976
Tongue
English
Weight
389 KB
Volume
436
Category
Article
ISSN
0005-2736

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The effect of salt and sugar solutions o
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โœ Rubenstein, B. B. ๐Ÿ“‚ Article ๐Ÿ“… 1935 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 698 KB

## THREE FIGURES Recent studies (Adolph, '25, '34; Luck6 and McCutcheon, '32) on the passage of materials across living membranes have made it important to know with some accuracy the quantitative values for the transfer of water across frog skin. Since the fundamental work of Durig ( 'Ol), it ha