𝔖 Bobbio Scriptorium
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Physicochemical studies of taste reception. I. Model membrane simulating taste receptor potential in response to stimuli of salts, acids and distilled water

✍ Scribed by Naoki Kamo; Michihisa Miyake; Kenzo Kurihara; Yonosuke Kobatake


Book ID
115722449
Publisher
Elsevier Science
Year
1974
Tongue
English
Weight
446 KB
Volume
367
Category
Article
ISSN
0005-2736

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