𝔖 Bobbio Scriptorium
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Physicochemical studies of bean and wheat chloroplast structural protein

✍ Scribed by R.S. Mani; Saul Zalik


Book ID
115748497
Publisher
Elsevier Science
Year
1970
Weight
312 KB
Volume
200
Category
Article
ISSN
0005-2795

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Protein isolates were prepared from mung bean (Phaseolus aureus) Β―our by two different methods, ie by traditional alkaline water extraction/isoelectric precipation and by micellisation, and studied with regard to chemical composition and protein fractional distribution. Micellisation decreased the p