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Physicochemical and functional properties of kidney bean albumin and globulin protein fractions

✍ Scribed by S. Mundi; R.E. Aluko

Book ID: 116489485
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 768 KB
Volume: 48
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2012.04.006

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