Physicochemical Properties of Dry Red Kidney Bean Proteins and Natural Microflora as Affected by Gamma Irradiation

✍ Scribed by M. K. Dogbevi; C. Vachon; M. Lacroix

• Book ID: 108821788
• Publisher: Institute of Food Technologists
• Year: 1999
• Tongue: English
• Weight: 53 KB
• Volume: 64
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1999.tb15080.x