Physicochemical property changes in wheat starch by ultra-fine pulverization

✍ Scribed by Hee-Sun Kim; Myung-Ryun Han; Ae-Jung Kim; Myung-Hwan Kim

• Book ID: 106266720
• Publisher: The Korean Society of Food Science and Technology
• Year: 2011
• Tongue: English
• Weight: 315 KB
• Volume: 20
• Category: Article
• ISSN: 1226-7708
• DOI: 10.1007/s10068-011-0019-4