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Physicochemical Properties of β-Glucan in Differently Processed Oat Foods Influence Glycemic Response

✍ Scribed by Regand, Alejandra; Tosh, Susan M.; Wolever, Thomas M. S.; Wood, Peter J.

Book ID: 120087276
Publisher: American Chemical Society
Year: 2009
Tongue: English
Weight: 838 KB
Volume: 57
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf901271v

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