✦ LIBER ✦
TEXTURAL PROPERTIES OF FOOD SYSTEMS HAVING DIFFERENT MOISTURE CONCENTRATIONS AS IMPACTED BY OAT BRAN WITH DIFFERENT β-GLUCAN CONCENTRATIONS
✍ Scribed by NI YAO; KRISHA L. EKENSTEDT; PAMELA J. WHITE
- Book ID
- 111347082
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 422 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0022-4901
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