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Physicochemical properties of thermal alkaline treated pigeonpea (Cajanus cajanL.) flour

✍ Scribed by Roskhrua, Piyanuch; Tran, Thierry; Chaiwanichsiri, Saiwarun; Kupongsak, Sasikan; Pradipasena, Pasawadee

Book ID: 125351712
Publisher: The Korean Society of Food Science and Technology
Year: 2014
Tongue: English
Weight: 584 KB
Volume: 23
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-014-0053-0

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