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Physicochemical Properties of the Sweetener Sucralose

✍ Scribed by M.R. JENNER; A. SMITHSON

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Theoretical structural and vibrational p

✍ Brizuela, Alicia Beatriz; Raschi, Ana Beatriz; Castillo, María Victoria; Leyton, 📂 Article 📅 2013 🏛 Elsevier 🌐 English ⚖ 400 KB

Analysis and Stability of the Sweetener

✍ M. E. QUINLAN; M. Ft. JENNER 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 309 KB

Stability of the Sweetener Sucralose in

✍ Knight, I.; Jenner, M.R.; Heath, C. 📂 Article 📅 1989 🏛 Elsevier ⚖ 271 KB

The development and applications of sucr

✍ Knight, I. 📂 Article 📅 1994 🏛 NRC Research Press 🌐 French ⚖ 540 KB

Sensory Characteristics of Sucralose and

✍ STEPHAN G. WIET; PAMELA K. BEYTS 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 710 KB

Kinetic spectrophotometric methods for t

✍ Rasha M. Youssef; Mohamed A. Korany; Essam F. Khamis; Hoda Mahgoub; Miranda F. K 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 197 KB