Physicochemical Properties of Red Salmon Oil (Oncorhynchus nerka) and Microencapsulated Red Salmon Oil Added to Baby Food

✍ Scribed by Yuting Wan; Juan Li; Kevin Mis Solval; Jesse J. Stine; Peter J. Bechtel; Subramaniam Sathivel

• Book ID: 113089653
• Publisher: Springer-Verlag
• Year: 2011
• Tongue: English
• Weight: 378 KB
• Volume: 89
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-011-1957-y