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Functional and Nutritional Properties of Red Salmon (Oncorhynchus nerka) Enzymatic Hydrolysates

✍ Scribed by Subramaniam Sathivel; Scott Smiley; Witoon Prinyawiwatkul; Peter J. Bechtel

Book ID: 108826189
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 507 KB
Volume: 70
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2005.tb11437.x

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