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Physicochemical properties of pectins from okra (Abelmoschus esculentus (L.) Moench)

✍ Scribed by Nipaporn Sengkhamparn; Leonard M.C. Sagis; Renko de Vries; Henk A. Schols; Tanaboon Sajjaanantakul; Alphons G.J. Voragen

Book ID: 118446771
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 373 KB
Volume: 24
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2009.07.007

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