✦ LIBER ✦

PHYSICOCHEMICAL PROPERTIES OF MUSCLE AND NATURAL ACTOMYOSIN EXTRACTED FROM FARMED ATLANTIC SALMON (SALMO SALAR) STORED AT 4C

✍ Scribed by HAIHONG WANG; ANDREA M. LICEAGA-GESUALDO; EUNICE C.Y. LI-CHAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Biochemical and Physicochemical Characte

✍ H. Wang; A.M. Liceaga-Gesualdo; E.C.Y. Li-Chan 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 165 KB

Interpretation of the 13C-NMR spectra of

✍ M. Aursand; H. Grasdalen 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 704 KB

The stability of infectious salmon anaem

✍ D A Smail; R Grant 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 186 KB

Comparison of the depletion of emamectin

✍ S.K. Whyte; J.D. Westcott; P. Byrne; K.L. Hammell 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 392 KB