Interpretation of the 13C-NMR spectra of omega-3 fatty acids and lipid extracted from the white muscle of Atlantic salmon (Salmo salar)

✍ Scribed by M. Aursand; H. Grasdalen

• Book ID: 107737280
• Publisher: Elsevier Science
• Year: 1992
• Tongue: English
• Weight: 704 KB
• Volume: 62
• Category: Article
• ISSN: 0009-3084
• DOI: 10.1016/0009-3084(92)90061-s