๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Physicochemical Effects of Long Chain Fatty Acids on Bacterial Cells and their Protoplasts

โœ Scribed by Galbraith, H. ;Miller, T. B.


Book ID
114734053
Publisher
Wiley (Blackwell Publishing)
Year
1973
Tongue
English
Weight
706 KB
Volume
36
Category
Article
ISSN
0021-8847

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Effects of free long-chain fatty acids o
โœ I. Angelidaki; B. K. Ahring ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› Springer ๐ŸŒ English โš– 434 KB

Low concentrations of the long-chain fatty acids oleate and stearate inhibited all steps of the anaerobic thermophilic biogas process during digestion of cattle manure. The lag phase increased when the concentrations of oleate and stearate were 0.2 g/1 and 0.5 g/l, respectively, and no growth was fo