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Effect of long-chain fatty acids on human urothelial cells in organ culture

✍ Scribed by C.P. Diggle; E. Pitt; L.K. Trejdosiewicz; J. Southgate

Book ID
117988115
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
289 KB
Volume
62
Category
Article
ISSN
0952-3278

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Groups of rats were fed diets withpartially hydrogenatedmarine oils,partially hydrogenated peanut oil, and various nonhydrogenated plant oils including rape seed oil. The deposition of arachidonic acid in phosphatidylcholines (PC) from liver mitochondria membranes was reduced, when partially hydroge