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Physicochemical characterization of sweet potato starches popularly used in Chinese starch industry

✍ Scribed by Abegunde, Oluwaseyi Kemi; Mu, Tai-Hua; Chen, Jing-Wang; Deng, Fu-Ming

Book ID: 120247924
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 619 KB
Volume: 33
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2013.03.005

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