This work examines the influence of various process parameters on papain entrapped in cross-linked kappa-carrageenan beads for improvement of its stability. A Doehlert shell design (DSD) was employed to investigate the effect of three process variables, namely kappa-carrageenan concentration, KCl co
Physicochemical characterization of carrageenans—A critical reinvestigation
✍ Scribed by Gisela Berth; Jasna Vukovic; M. Dieter Lechner
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 608 KB
- Volume
- 110
- Category
- Article
- ISSN
- 0021-8995
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