Physicochemical characteristics of three muscles from free-range reared Iberian pigs slaughtered at 90 kg live weight

✍ Scribed by Ramón Cava; Mario Estévez; Jorge Ruiz; David Morcuende

• Book ID: 117496570
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 148 KB
• Volume: 63
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(02)00180-8