Physico-chemical characteristics of M. Longissimus dorsi from three lines of free-range reared Iberian pigs slaughtered at 90 kg live-weight and commercial pigs: a comparative study

✍ Scribed by Mario Estévez; David Morcuende; Ramón Cava López

• Book ID: 117496608
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 225 KB
• Volume: 64
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(02)00228-0