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Physicochemical characteristics and functional properties of grape (Vitis vinifera L.) seeds protein

✍ Scribed by Ting Zhou; Tuo Zhang; Wenying Liu; Guanghua Zhao

Book ID: 108828566
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 644 KB
Volume: 46
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2010.02532.x

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## Abstract Functional properties — as solubility, water and oil adsorption, emulsifying capacity, emulsion activity and stability — of protein isolates from faba beans, soybeans and sunflower seed depending on the isolation process were determined. Proteins isolated under mild conditions, it mean