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Effect of aqueous ethanol washing on the physicochemical and functional properties of safflower (Carthamus tinctorius) seed proteins

โœ Scribed by Razia Tasneem; V Prakash

Publisher
John Wiley and Sons
Year
1992
Tongue
English
Weight
718 KB
Volume
59
Category
Article
ISSN
0022-5142

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Physicochemical and functional propertie
Physicochemical and functional properties of a protein isolate produced from safflower (Carthamus tinctorius L.) meal by ultrafiltration
โœ Josรฉ A Ulloa; Petra Rosas-Ulloa; Blanca E Ulloa-Rangel ๐Ÿ“‚ Article ๐Ÿ“… 2010 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 175 KB ๐Ÿ‘ 1 views

## Background: The protein isolate obtained from safflower meal by aqueous extraction and ultrafiltration was evaluated for its physicochemical and functional properties. ## Results: Protein, ash and moisture contents of the safflower protein isolate were 901, 51 and 45 g kg(-1) respectively. its