Physicochemical and sensory quality of wines from red sorrel/roselle (Hibiscus sabdariffa L.) calyces: effects of pretreatments of pectolase and temperature/time

✍ Scribed by Pascale Mounigan; Neela Badrie

• Book ID: 108826642
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 523 KB
• Volume: 42
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2007.01270.x