Consumer acceptance and physicochemical quality of processed red sorrel/roselle (Hibiscus sabdariffa L.) sauces from enzymatic extracted calyces

✍ Scribed by Faye D’Heureux-Calix; Neela Badrie

• Book ID: 111184892
• Publisher: John Wiley and Sons
• Year: 2004
• Weight: 117 KB
• Volume: 4
• Category: Article
• ISSN: 1471-5732
• DOI: 10.1111/j.1471-5740.2004.00100.x