Physicochemical and Sensory Properties of japonica Rice Varied with Production Areas in China

✍ Scribed by YANG, Xiao-yu; LIN, Zhao-miao; LIU, Zheng-hui; Alim, Md A; BI, Jun-guo; LI, Gang-hua; WANG, Qiang-sheng; WANG, Shao-hua; DING, Yan-feng

• Book ID: 123398564
• Publisher: Elsevier
• Year: 2013
• Tongue: English
• Weight: 395 KB
• Volume: 12
• Category: Article
• ISSN: 2095-3119
• DOI: 10.1016/S2095-3119(13)60338-X