Physicochemical and sensory optimisation of a low glycemic index ice cream formulation

✍ Scribed by Anthony P. Whelan; Cesar Vega; Joseph P. Kerry; H. Douglas Goff

• Book ID: 108826656
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 167 KB
• Volume: 43
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2007.01502.x