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Physicochemical and physiological mechanisms for the effects of food on drug absorption: The role of lipids and pH

โœ Scribed by William N. Charman; Christopher J. H. Porter; Sabena Mithani; Jennifer B. Dressman

Book ID
109388570
Publisher
John Wiley and Sons
Year
1997
Tongue
English
Weight
242 KB
Volume
86
Category
Article
ISSN
0022-3549

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โœ Robert J. Wills; Raja B. Velagapudi; Surendra K. Puri; Dr. Gerald J. Yakatan ๐Ÿ“‚ Article ๐Ÿ“… 1985 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 357 KB ๐Ÿ‘ 2 views

Fendosal(200 mg) was given orally to each of two separate groups of twelve healthy male volunteers on separate occasions to assess the influence of food or antacid on the bioavailability of fendosal. Blood samples (20ml) were drawn during 12 hours postdosing and fendosal plasma concentrations were q