Physicochemical and microbiological characterization of the dehydration processing of red pepper fruits for paprika production

✍ Scribed by Lourdes Gallardo-Guerrero; Antonio Pérez-Gálvez; Emilio Aranda; María Isabel Mínguez-Mosquera; Dámaso Hornero-Méndez

• Book ID: 116726727
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 276 KB
• Volume: 43
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2010.04.015