✦ LIBER ✦

Physicochemical and functional properties of starches from sorghum cultivated in the Sahara of Algeria

✍ Scribed by Nadia Boudries; Naïma Belhaneche; Boubekeur Nadjemi; Claude Deroanne; Mohamed Mathlouthi; Barbara Roger; Marianne Sindic

Book ID: 108079736
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 410 KB
Volume: 78
Category: Article
ISSN: 0144-8617
DOI: 10.1016/j.carbpol.2009.05.010

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Three small-scale laboratory steeping an

Three small-scale laboratory steeping and wet-milling procedures for isolation of starch from sorghum grains cultivated in Sahara of Algeria

✍ Belhadi, Badreddine; Djabali, Djaafar; Souilah, Rachid; Yousfi, Mohamed; Nadjemi 📂 Article 📅 2013 🏛 Institution of Chemical Engineers 🌐 English ⚖ 637 KB

Physicochemical and Functional Propertie

Physicochemical and Functional Properties of Sour Starches from Different Cassava Varieties

✍ Onitilo, M.O.; Sanni, L.O.; Oyewole, O.B.; Maziya-Dixon, B. 📂 Article 📅 2007 🏛 Taylor and Francis Group 🌐 English ⚖ 580 KB

Structure and Functional Properties of S

Structure and Functional Properties of Sorghum Starches Differing in Amylose Content

✍ Sang, Yijun; Bean, Scott; Seib, Paul A.; Pedersen, Jeff; Shi, Yong-Cheng 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 324 KB

Variability in starch physicochemical an

Variability in starch physicochemical and functional properties of yam (Dioscorea sp) cultivated in Ivory Coast

✍ N'Guessan Georges Amani; Alain Buléon; Alphonse Kamenan; Paul Colonna 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 289 KB

Effect of fermentation on the starch dig

Effect of fermentation on the starch digestibility, resistant starch and some physicochemical properties of sorghum flour

✍ Elkhalifa, Abd Elmoneim O. ;Schiffler, Burkhard ;Bernhard, Rita 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 187 KB 👁 1 views

## Abstract The effect of natural fermentation of Tabat sorghum cultivar (__Sorghum bicolor__ L. Moench) at 37°C for up to 36 h on pH, titratable acidity, starch digestibility, resistant starch and total starch was studied. The pH of the fermenting dough decreased sharply with a concomitant increas

Physicochemical and Functional Propertie

Physicochemical and Functional Properties of Starch from Two Species of Curcuma

✍ Jyothi, A. N.; Moorthy, S. N.; Vimala, B. 📂 Article 📅 2003 🏛 Taylor and Francis Group 🌐 English ⚖ 198 KB