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Physicochemical and Dynamic Properties of Caseins Modified by Chemical Phosphorylation

✍ Scribed by A. L. MEDINA; B. COLAS; M. LE MESTE; I. RENAUDET; D. LORIENT


Book ID
108818580
Publisher
Institute of Food Technologists
Year
1992
Tongue
English
Weight
691 KB
Volume
57
Category
Article
ISSN
0022-1147

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