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Physicochemical and antioxidant properties of bovine caseinate hydrolysates obtained through microbial protease treatment

✍ Scribed by MARÍA E HIDALGO; DANIEL J DAROIT; ANA P FOLMER CORRÊA; SIMONE PIENIZ; ADRIANO BRANDELLI; PATRICIA H RISSO

Book ID: 115270488
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 427 KB
Volume: 65
Category: Article
ISSN: 1364-727X
DOI: 10.1111/j.1471-0307.2011.00752.x

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