Physicochemical properties and antioxidant activity of a synthetic cocoa butter equivalent obtained through modification of mango seed oil

✍ Scribed by Momeny, Elham; Vafaei, Nazanin; Ramli, Nazaruddin

• Book ID: 126955116
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 735 KB
• Volume: 48
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/ijfs.12125